This trophy winning Chardonnay has a focused fruit profile, unique acid line, wild yeast and integrated oak. Best Chardonnay at Tasmanian Wine Show 2019.
This wine is our attempt at conveying to you the impact of our high subsoil calcium levels. We believe that the physiological ripeness of the grapes develops more harmoniously and earlier in the ripening cycle. Of particular note in this wine is the flavour and structure of the acid.
