Artisan Tasmanian chocolate crafted by Igor Van Gerwen from the House of Anvers.
Fortunato No.4 is the world’s rarest chocolate.
- Genetically certified original Peruvian Nacional
- No palm oils or trans-fats
- Gluten free
- No preservatives added
- Made from sustainable cacao
- Farmer families receive premium pricing
- Refined from an original 1879 stone conch rollers
100g
