Est. 2003, Pure South Dining has held a unique place in the top bracket of Melbourne fine dining, due to the direct connection of world class Chefs with farmers & fishermen in Tasmania, King Island & Flinders Island.
This superior sauce is from the restaurant menu. Add a stylishly delicious finishing touch to your home-cooked meals.
Cooking instructions;
1-2 tablespoon per serve. Heat in a saucepan & spoon over meat dish.
Ingredients;
pork bones, pork stock, pork, carrots, celery, shallot, garlic, thyme,
bay leaf, white wine, apple cider, apple cider vinegar, lemon, black pepper, coriander, sea salt, fennel, yellow mustard, sherry vinegar
Weight: 190g
