A superior base-sauce from the Pure South Dining restaurant menu. This rich pepper sauce should be folded through cream or used to enrich a milder sauce, adding a stylishly delicious finishing touch to your home-cooked meals. Cooking instructions:
add 1:1 tablespoon of sauce to thickened cream to create cream-pepper sauce.
Warm in a pot and spoon over meat dish.
1-2 tablespoon per serve.
Ingredients;
ginger, garlic, black pepper, oyster sauce, sugar, salt, seaweed paste, butter, chicken stock, lemon, shallots
Weight 190g
