Generous chunks of fish in a creamy sauce made with a few secret ingredients. Fully encased in golden pastry.
Ingredients;
Salmon, Trevally, dill, tarragon, parsley, leek, onion, garlic, fish stock, butter, milk, flour
Allergens;
Contains dairy, wheat & gluten
*Made in a kitchen that uses soy, peanuts and wheat products
Cooking Instruction;
Note, this is a par-cooked product which requires finishing.
Pre heat oven to 180 degrees
Cook for 15-20 minutes.
Feeds 4+ people.
