Premium Tasmanian grass-fed Tomahawk steak of King Island Beef. On the bone.
This steak is a large cut of the loin including the rib-eye and the short-rib. The Big Boy. Highly marbled and varies in delicious textures. This has a fantastic juicy, tenderness ideal for grilling, and expressing the grass-fed flavour. This is also perfect to share.
Choose from sizes of cut for your occasion.
900g - 1.1kg will feed 1-2 people
