Fine Dining at home from the ‘Pure South Dining’ Menu, featuring our premium Tasmanian produce.
Recreate these balanced dishes from our A La Carte Menu.
Our Chefs have added all of the elements for you to finish at home. Just ‘heat & eat’ to simple instructions and enjoy a special dinner.
Main Course
(for two)
Slow-cooked Lamb Shoulder, sweet potato, calvero nero, apricot, pine nuts
Dessert (to share)
Basque burnt cheesecake
Comes with our house-made strawberry compote & ‘Meander Valley Dairy’ Clotted Cream for a decadent touch.
Allergens;
Contains dairy, wheat & gluten
*Made in a kitchen that uses soy, peanuts and wheat products
Note, this is a par-cooked product which requires finishing.
