KING ISLAND BEEF

King Island Beef Scotch Fillet — $79 +

'Chef’s Cut’ Dry-aged Scotch Fillet (2 pack) — $39

'Chef’s Cut’ Dry-aged Eye Fillet (2 pack) — $35

King Island Beef Tenderloin (whole Eye Fillet) — $140

Dining Room Series Beef Jus — $15.90

King Island Beef Tomahawk Steak — $50

King Island Beef Pepper Pie — $30

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Beef Lasagne with Garlic & Rosemary Focaccia — $36