‘Chef’s Cut’ Dry-aged Porterhouse/Sirloin Roast

‘Chef’s Cut’ Dry-aged Porterhouse/Sirloin Roast

Regular price $49.00 Sale price $39.00
Unit price  per 

Premium grass-fed Porterhouse roast (aka. Sirloin) of King Island Beef; expertly dry-aged, trimmed & portioned by our chefs for you for a family roast.

Cut this to 4 fat steaks yourself if you prefer. The Porterhouse is the prized cut of beef for many, with a balance of robust flavour, lean tenderness & juicy.

Your cut will weigh 900g to 1.1kg