Est. 2003, Pure South Dining has held a unique place in the top bracket of Melbourne fine dining, due to the direct connection of world class Chefs with farmers & fishermen in Tasmania, King Island & Flinders Island.
This superior sauce is from the restaurant menu. Add a stylishly delicious finishing touch to your home-cooked meals. Cooking instructions;
1-2 tablespoon per serve. Warm in a saucepan & spoon over meat dish.
Ingredients;
beef bones, pork, carrots, celery, shallots, mushroom, garlic, thyme, bay leaf, red wine, lemon, pepper, Cabernet Sauvignon vinegar, coriander, yellow mustard, sea salt, beef stock
Weight: 190g
