A whole cut of Premium grass-fed tenderloin (Eye Fillet) of King Island Beef.
This is ideal for those who would like to cut their own steaks, or roast or BBQ the whole eye. It is an irregular shape for those not familiar.
The Eye Fillet is the most lean and tender cut of beef. This is the best of the best. A very fine marble that you will not find in most eye fillet, due to the superb, year-round environment on King island. Our most popular cut for steaks in Pure South Dining.
