'Chef’s Cut’ Dry-aged Eye Fillet (2 pack)

'Chef’s Cut’ Dry-aged Eye Fillet (2 pack)

Regular price $32.00
Unit price  per 

2 x Premium grass-fed Eye Fillet steak of King Island Beef; expertly chosen, rolled, dry-aged & portioned by our chefs for you.

The Eye Fillet is the most lean and tender cut of beef. This is the best of the best. A very fine marble that you will not find in most eye fillet, due to the superb, year-round environment on King island. Our most popular cut in Pure South Dining.

Each steak will weigh 190g to 210g.