An iconic wine made from specially selected small parcels of established Barossa Shiraz from some of the Barossa’s finest grape growing families.
The vineyards are situated in different sub-regions throughout the Barossa, which adds to the complexity and depth of the final blend.
The wine is hand-made using equipment from the turn of the last century, then matured in seasoned American and French oak casks for two years.
All this contributes to our objective to make the very highest quality traditional, soft, deeply coloured, earthy Australian red wine which will bottle age gracefully.
