Est. 2003, Pure South Dining has held a unique place in the top bracket of Melbourne fine dining, due to the direct connection of world class Chefs with farmers & fishermen in Tasmania, King Island & Flinders Island.
This superior sauce is from therestaurant menu.Add a stylishly deliciousfinishing touch to your home-cooked meals.
Cooking instructions; 1-2 tablespoon per serve. Warm in asaucepan &spoon over meat dish.
Ingredients; lamb bones, pork stock, pork, carrots, celery, shallot, garlic, thyme, bay leaf, red wine, sherry vinegar, lemon, black pepper, coriander, sea salt, ras al hanout, cassia bark, tomato