READY MEALS

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Lamb of Tasmania Roast Dinner (4-6 people) — $136.90

King Island Beef Pepper Pie — $30

Sticky Soy Glazed Tasmanian Pork Ribs — $28

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King Island Beef Wellington Dinner (for 4) — $190

Tassie Fish Pie — $30

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Tasmanian Lamb Shanks in sauce — $21 +

Beef Lasagne with Garlic & Rosemary Focaccia — $36

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Herb-buttered chat potatoes | Heirloom carrots | Broccolini — $15

Burnt Basque cheesecake (for 2) — $20

Anvers Chocolate & Salted Caramel Tart (Individual) — $9 +

Apple Tarte Tatin — $30