READY MEALS

Beef Lasagne with Garlic & Rosemary Focaccia — $36

King Island Beef Pepper Pie — $30

Sticky Soy Glazed Tasmanian Pork Ribs — $28

Sold
Out

Tassie Fish Pie — $30

Apple Tarte Tatin — $25

Anvers Chocolate & Salted Caramel Tart (Individual) — $9 +

Sold
Out

Lamb of Tasmania Roast Dinner (4-6 people) — $136.90

Sold
Out

King Island Beef Wellington — $89

Burnt Basque cheesecake (for 2) — $20

Herb-buttered chat potatoes | Heirloom carrots | Broccolini — $15

Hot Cross Buns x 6 — $12