READY MEALS

Tasmanian Lamb Shoulder Dinner For Two ($40pp) — $80

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Huon Salmon Dinner For Two ($40pp) — $80

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Braised King Island grass-fed Beef Short Rib Dinner For Two ($40pp) — $80

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King Island Beef Wellington Dinner (for 4) — $190

Tasmanian Lamb Shoulder (Slow-Cooked) — $75

Apple Tarte Tatin — $25

Handline-caught cured kingfish, bonito cream, guindilla pepper, desert lime — $20

King Island Beef Pepper Pie — $30

Beef Lasagne with Garlic & Rosemary Focaccia — $36

Burnt Basque cheesecake (for 2) — $20

Tassie Fish Pie — $30

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Tasmanian Lamb Dinner (4-6 people) — $140