King Island Beef Wellington Dinner (for 4)

King Island Beef Wellington Dinner (for 4)

Regular price $190.00
Unit price  per 

A Chef-Prepared Feast at Home!

Main Course
King Island eye fillet ‘Beef Wellington’,
Served with herb-buttered chat potatoes, heirloom carrots, broccolini 
'Dining Room Series' Beef Jus.

Dessert
basque burnt cheesecake, house-made strawberry compote & ‘Meander Valley Dairy’ Clotted Cream for a decadent touch. 

To Finish
A Tasmanian Cheese board
(inclusions; Pyengana Dairy Cloth Matured Traditional Cheddar, King Island Dairy ‘Roaring Forties’ Blue, Tongola Farm Zoe, House made Lavosh & Chutney.)

Cooking Instructions;  
Note, this is a par-cooked product which requires finishing.  
Pre-heat oven to 190 degrees.
Take Beef Wellington straight from fridge. Unwrap and place on oven tray.
Brush with 1 egg yolk
and finish for 35-40min, pastry should be golden-brown

**Feast feeds 4 people