When the weather is drizzly, it's time to crack out the roast lamb.
Our chefs have put together the perfect Tassie roast dinner.
Serves 4-6 people
- Lamb of Tasmania Lamb Roast
- Baby Chat Potatoes with garlic and herb butter
- Broccolini
- Dutch Carrots
- Dining Room Series Lamb Jus
- Tasman Sea Salt
- Apple Tarte Tatin
- Meander Valley Dairy Clotted Cream
Add you favourite Tassie Pinot Noir and you have a complete meal.
