Braised King Island grass-fed Beef Short Rib Dinner For Two ($40pp)

Braised King Island grass-fed Beef Short Rib Dinner For Two ($40pp)

Regular price $80.00
Unit price  per 

Fine Dining at home from the ‘Pure South Dining’ Menu, featuring our premium Tasmanian produce.

Recreate these balanced dishes from our A La Carte Menu.

Our Chefs have added all of the elements for you to finish at home. Just ‘heat & eat’ to simple instructions and enjoy a special dinner. 

Main Course 
(for two)
Braised BBQ King Island grass-fed beef short rib, polenta, pickles, coleslaw & corn bread

Dessert 
Basque burnt cheesecake
Comes with our house-made strawberry compote & ‘Meander Valley Dairy’ Clotted Cream for a decadent touch.


Allergens; 
Contains dairy, wheat & gluten
*Made in a kitchen that uses soy, peanuts and wheat products

Note, this is a par-cooked product which requires finishing.