Dining Room Series Lamb Jus

Dining Room Series Lamb Jus

Regular price $14.90
Unit price  per 

Est. 2003, Pure South Dining has held a unique place in the top bracket of Melbourne fine dining, due to the direct connection of world class Chefs with farmers & fishermen in Tasmania, King Island & Flinders Island. 

This superior sauce is from the restaurant menu. Add a stylishly delicious finishing touch to your home-cooked meals.  

Cooking instructions; 
1-2 tablespoon per serve. Warm in a 
saucepan & spoon over meat dish.

lamb bones, pork stock, pork, carrots, celery, shallot, garlic, thyme, bay leaf, red wine, sherry vinegar, lemon, black pepper, coriander, sea salt, ras al hanout, cassia bark, tomato

Weight: 190g