Fine Dining at home from the ‘Pure South Dining’ Menu, featuring our premium Tasmanian produce.Recreate these balanced dishes from our A La Carte Menu.Our Chefs have added all of the elements for you to finish at home. Just ‘heat & eat’ to simple instructions and enjoy a special dinner.
Main Course (for two)Pan roast Huon salmon, borlotti bean and Mount Gnomon Farm chorizo cassoulet with romesco and Tuscan cabbage
Dessert Anvers Chocolate & Salted Caramel Tart
Allergens; Contains dairy, wheat & gluten*Made in a kitchen that uses soy, peanuts and wheat products