King Island Beef Wellington

King Island Beef Wellington

Regular price $89.00
Unit price  per 

**Please note we require 48 hours notice for this dish**

The Classic ‘Fine Dining Pie’ prepared by Pure South Chefs. 

Eye-Fillet of our premium King Island Beef, wrapped in layered shell of mushroom-duxelle, pancetta, and premium pastry.  

This is the best-of-the-best. Classic fine-dining at home, fit for a special occasion celebration dinner or lunch 

This is a par-cooked product, which you can easily ‘finish’.  

Cooking Instructions;  
Note, this is a par-cooked product which requires finishing.  
Pre-heat oven to 190 degrees.
Take Beef Wellington straight from fridge. Unwrap and place on oven tray.
Brush with 1 egg yolk
and finish for 35-40min, pastry should be golden-brown


Feeds 4+ people. 
Total weight: 820g+