The Classic ‘Fine Dining Pie’ prepared by Pure South Chefs.
Eye-Fillet of our premium King Island Beef, wrapped in a layered shell of mushroom-duxelle, pancetta, and premium pastry.
This is the best-of-the-best. Classic fine-dining at home, fit for a special occasion celebration dinner or lunch.
This is a par-cooked product, which you can easily ‘finish’.
Cooking Instructions;
Note, this is a par-cooked product which requires finishing.
Pre-heat oven to 190 degrees.
Take Beef Wellington straight from fridge. Unwrap and place on oven tray.
Brush with 1 egg yolk
and finish for 35-40min, pastry should be golden-brown
Feeds 4+ people.
Total weight: 820g+
