King Island Beef Wellington Dinner (for 4)

King Island Beef Wellington Dinner (for 4)

Regular price $190.00
Unit price  per 

A Chef-Prepared Feast at Home!
Handline-caught cured kingfish, bonito cream, guindilla pepper, desert lime

Main Course
King Island eye fillet ‘Beef Wellington’,
Served with herb-buttered chat potatoes, heirloom carrots, broccolini 
Pure South Dining Pepper Sauce.

Apple Tarte Tatin with Salted caramel sauce & ‘Meander Valley Dairy’ Clotted Cream for a decadent touch. 


Cooking Instructions;  

Note, this is a par-cooked product which requires finishing.  
Pre-heat oven to 190 degrees.
Take Beef Wellington straight from fridge. Unwrap and place on oven tray.
Brush with 1 egg yolk
and finish for 35-40min, pastry should be golden-brown

**Feast feeds 4 people