A Chef-Prepared Feast at Home!
Entrée
Handline-caught cured kingfish, bonito cream, guindilla pepper, desert lime
Main Course
King Island eye fillet ‘Beef Wellington’,
Served with herb-buttered chat potatoes, heirloom carrots, broccolini
Pure South Dining Pepper Sauce.
Dessert
Apple Tarte Tatin with Salted caramel sauce & ‘Meander Valley Dairy’ Clotted Cream for a decadent touch.
Cooking Instructions;
Note, this is a par-cooked product which requires finishing.
Pre-heat oven to 190 degrees.
Take Beef Wellington straight from fridge. Unwrap and place on oven tray.
Brush with 1 egg yolk
and finish for 35-40min, pastry should be golden-brown
**Feast feeds 4 people
