A Chef-Prepared Feast at Home! Entrée Handline-caught cured kingfish, bonito cream, guindilla pepper, desert lime
Main Course King Island eye fillet ‘Beef Wellington’, Served with herb-buttered chat potatoes, heirloom carrots, broccolini Pure South Dining Pepper Sauce.
Dessert Apple Tarte Tatin with Salted caramel sauce & ‘Meander Valley Dairy’ Clotted Cream for a decadent touch.
Note, this is a par-cooked product which requires finishing. Pre-heat oven to 190 degrees. Take Beef Wellington straight from fridge. Unwrap and place on oven tray. Brush with 1 egg yolk and finish for 35-40min, pastry should be golden-brown