A Chef-Prepared Feast at Home!
Main Course
King Island eye fillet ‘Beef Wellington’,
Served with herb-buttered chat potatoes, heirloom carrots, broccolini
'Dining Room Series' Beef Jus.
Dessert
Anvers Chocolate and salted caramel tart (individual) x 4,
Tasmanian Dairy Farm clotted cream.
To Finish
A Tasmanian Cheese board
(inclusions; Pyengana Dairy Cloth Matured Traditional Cheddar, King Island Dairy ‘Roaring Forties’ Blue, Red Cow Dairy Triple Triple Triple Cream Brie, House made Lavosh & Beetroot Chutney.)
Cooking Instructions;
Note, this is a par-cooked product which requires finishing.
Pre-heat oven to 190 degrees.
Take Beef Wellington straight from fridge. Unwrap and place on oven tray.
Brush with 1 egg yolk
and finish for 35-40min, pastry should be golden-brown
**Feast feeds 4 people
