The Roaring Forties Blue was on our opening menu at Pure South Dining on March 27, 2004. It has remained there almost constantly. The creaminess, slight sweetness and rich mouthfeel combines to soften the full flavoured blue character. A sharp, fruity finish completes the balance. We love it.
It is named after the infamous Roaring Forties gales that frequently whip around the Island at more than 100km per hour.
Awarded Grand Champion Blue Cheese in the 2017 Australian Grand Dairy Awards.