When the weather is drizzly, it's time to crack out the roast lamb.
Our chefs have put together the perfect Tassie roast dinner.
Serves 4-6 people
** side veg is subject to change pending on what we can get supplied during the lockdown - we will notify you of the exact veg closer to delivery date**
Main Course
Slow-Cooked Tasmanina Lamb Shoulder,
Served with herb-buttered chat potatoes, heirloom carrots, broccolini
Pure South Food co 'Dining Room Series' Lamb Jus.
Dessert
Apple Tarte Tatin with Salted caramel sauce & ‘Meander Valley Dairy’ Clotted Cream for a decadent touch.
Add you favourite Tassie Pinot Noir and you have a complete meal.
