Nichols Chicken Curry Dinner For Two ($36pp)
Nichols Chicken Curry Dinner For Two ($36pp)
Nichols Chicken Curry Dinner For Two ($36pp)
Nichols Chicken Curry Dinner For Two ($36pp)

Nichols Chicken Curry Dinner For Two ($36pp)

Regular price $72.00
Unit price  per 

Fine Dining at home from the ‘Pure South Dining’ Menu, featuring our premium Tasmanian produce.

Recreate these balanced dishes from our A La Carte Menu.

Our Chefs have added all of the elements for you to finish at home. Just ‘heat & eat’ to simple instructions and enjoy a special dinner. 

Main Course 
(for two)
Nichols chicken Coconut and spinach curry, steamed rice

Dessert
(to share)
Burnt Basque cheesecake, strawberry compote, ‘Meander Valley Dairy’ Clotted Cream.

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Ingredients;
Chicken, spinach, capsicum, sweet potato, rice, coconut cream, onion, garlic, ginger, coriander, Garam masala, cumin, chilli, turmeric, pepper, clove, curry powder.

Allergens;
Contains dairy, wheat & gluten
*Made in a kitchen that uses soy, peanuts and wheat products

Cooking Instructions;

Note, this is a par-cooked product which requires finishing.

Chicken Curry; 
Bring a pot of water to the boil. Carefully place closed bag in pot.
Turn heat down to simmer and cook for 10-15 minutes.

Rice; 
Microwave rice for 1.5 minutes.