Pepper Sauce

Pepper Sauce

Regular price $14.90
Unit price  per 

A superior base-sauce from the Pure South Dining restaurant menu. This rich pepper sauce should be folded through cream or used to enrich a milder sauce, adding a stylishly delicious finishing touch to your home-cooked meals.  

Cooking instructions: 
add 1:1 tablespoon of sauce to thickened cream to create cream-pepper sauce.
Warm in a pot 
and spoon over meat dish. 
1-2 tablespoon per serve.   

ginger, garlic, black pepper, oyster sauce, sugar, salt, seaweed paste, butter, chicken stock, lemon, shallots

Weight 190g