Tasmanian Lamb Shanks in sauce

Tasmanian Lamb Shanks in sauce

Regular price $21.00
Unit price  per 

2 x Premium Tasmanian lamb shanks on the bone, in peppered lamb sauce.  

This is a par-cooked dish, which you will ‘finish’ with little effortThese lamb forequarter shanks have been slow-cooked in Chef’s dining room sauce, with a robust mix of traditional herbs and pepper spice.  

The lamb shanks are larger, ‘frenched’ and  weigh approximately 320g-350g each + sauce