Show me the way to the next whisky bar. Oh don’t ask why.
The thoughts were along these lines when it was conceived to age Yarlington Mill cider in Sullivans Cove whisky barrels for 6 months.
The results? Well, we won’t tell you we must die.
Moons over Alabama seems closer to the outcome, if said moons were in the shape and form of a perfectly baked tarte tatin, emanating senses of caramel, vanilla, baked apples and buttery pastry.
Grown-ups apple pie.
