Tasmanian Lamb Rump ‘Chef’s Cut’

Tasmanian Lamb Rump ‘Chef’s Cut’

Regular price $44.00
Unit price  per 

The Premium Cut on the Pure South Dining restaurant menu, chosen for flavour & juicy tenderness.

The milky layer of trimmed fat on the top is left on to retain the juices and tenderness through cooking.

Chef’s Tip: we have done some preparation for you. As in the restaurant kitchen, this lamb is marinated to further retain the flavour & texture. Brown first in a hot pan, then roast in a warm oven. Rest before serving medium-rare.

Add our ‘Dining Room series Lamb Jus’ for the authentic restaurant finish. Enjoy.

800g+.  Serves 4