Drive from Launceston to Hobart, wind through the middle of Tasmania, and you will understand why Tasmania’s lamb is the best in the countryThe temperate climate, sweeping plains and beautiful rivers around places like Cressy, 
The Oatlands and Bothwell are home to generational lamb farms. 
The locals from Cressy have named their best quality product simply ‘Lamb of Tasmania’, so that you will know the difference, and the work of these farmers will be appreciated.  
This is the lamb we serve in the restaurant, and we are very pleased to bring it to Melbourne for you