The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.
2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.
Clarence House was built in 1830 on land which was originally the market garden for the City of Hobart. The present owner, David Kilpatrick, first planted vines on the North-East slopes of Clarence Plains in 1998.