Est. 2003, Pure South Dining has held a unique place in the top bracket of Melbourne fine dining, due to the direct connection of world class Chefs with farmers & fishermen in Tasmania, King Island & Flinders Island.
This superior sauce is from the restaurant menu. Add a stylishly delicious finishing touch to your home-cooked meals.
Cooking instructions; 1-2 tablespoon per serve. Heat in a saucepan & spoon over meat dish.
Ingredients; pork bones, pork stock, pork, carrots, celery, shallot, garlic, thyme, bay leaf, white wine, apple cider, apple cider vinegar, lemon, black pepper, coriander, sea salt, fennel, yellow mustard, sherry vinegar