A cut of Premium grass-fed Scotch Fillet of King Island Beef. This is ideal for roasting, or those who would like to cut their own steaks. The Scotch Fillet is the connoisseur’s cut. This is the rib-eye ‘off-the-bone', rich & juicy in flavour and marbling. Our favourite cut from King Island’s best beef.
Choose your own size cut. 1.2kg - 1.5kg will feed 4-6 people1.5kg - 1.8kg will feed 6+ people