A fascinating blend of Pinot Noir, Chardonnay and Pinot Meunier grapes, Barringwood Classic Cuvee shows a pale, apricot straw colour with fine beads.
The bouquet of this Tasmanian Cuvee exhibits aromas of stone fruits, strawberries and cream. Lees ageing helps build a soft and creamy texture for the palate, which is brimming with citrus notes of quince and green apple, crisp minerality, and hints of toast and cream.
Providing a lengthy and enticing mouthfeel. It can be enjoyed with triple creme cheese, oysters, or white-fleshed fish.